Mondays: SIN Night, deals on draft and bottles for OLCC and Food Handler card carriers Plus $1 off Cheese, Charcuterie, and Smoked Salmon Plates
Wednesdays: Woodchuck Wednesday, deals on draft
Happy Hour: Tuesday & Thursday: Noon to 4 $1 off Cheese, Charcuterie, or Smoked Salmon Plate with purchase of a beverage
March 9th, 4-6pm: Leukemia & Lymphoma Society Team in Training Fundraiser
Tickets will be sold at the door for $10 which includes a special taster tray. The bar will still be open to the public.
March 22nd, 2-6pm: Hood River Cider Fest
We will be hosting the cideries from Hood River at Bushwhacker Cider. More details to follow.
All Tastings are complimentary, and 6-9 PM unless otherwise noted
March 13th – Wandering Aengus
March 20th – Schiiling Cider Chai Cider bottle release
April 2nd – Tieton Cider
April 3rd – Finnegan Tasting & Meet the Maker
April 16th – Reverand Nat’s Cider
April 17th – Red Tank Tasting & Meet the Maker