Bushwhacker Cider

The Future of Cider

Bottle List

Ace -  Apple – California
Ace – Joker – California
Ace – Pear Cider – California
Ace – Berry – California
Ace – Pumpkin – California
AEppeltreow – Apply Doux – Wisconsin
Aeppeltreow – Kinglet Bitter – Wisconsin
Aeppeltreow – Barn Swallow – Wisconsin
AEppeltreow – Poirissimo – Wisconsin
Alpenfire - Ember – Washington      NWCA Member
Alpenfire – Spark – Washington
Alpenfire – Pirate’s Plank
Angry Orchard - Crisp Apple – Ohio  (cans &bottles)
Angry Orchard – Ginger – Ohio (cans & bottles)
Angry Orchard – Dry – Ohio
Angry Orchard – Strawman – Ohio
Angry Orchard – Iceman – Ohio
Angry Orchard – Elderflower – Ohio
Aspall – Cuvee – England
Aspall – Dry – England
Aspall – Demi-Sec – England
Aspall – Blush – England
Aspall – Organic – England
Aspall – Imperial – England
Atlas – Apple – Oregon
Atlas – Cherry – Oregon
Baladin – Sidro – Italy
Bereziartua – Basque
BasaJuan – France
Blue Mountain – Dry Creek – Oregon    NWCA Member
Blue Mountain – Eden Ridge – Oregon
Blue Mountain – Cherry – Oregon
Blue Mountain – Winesap – Oregon
Bull Run Cider – Powerhouse Dry – Oregon – NWCA Member
Bull Run Cider – Gravenstein – Oregon
Bull Run Cider – Bramble Berry – Oregon
Burrow Hill – England
Bushwhacker – barrel aged Sequioa – Oregon   NWCA Member
Bushwhacker – Gin Barrel – Oregon
Bushwhacker – Coastal Cranberry – Oregon
Bushwhacker – Mountain Rose – Oregon
Carlton – Carry Nation – Oregon  NWCA Member
Carlton – Citizen – Oregon
Carlton – Cherry Perry – Oregon
Castanon – Asturias
Christian Drouin – Pays de’ Auge – Normandy
Clos Des Ducs – Normandy
Clos Des Ducs – Pear – Normandy
Crispin – Original – California
Crispin – Brut – California
Crispin – Honeycrisp – California
Crispin – The Saint – California
Crispin – Browns Lane – California
Crispin – Bare Naked – California
Doc’s Draft – Apple – New York
Doc’s Draft – Pear – New York
Doc’s Draft – Raspberry – New York
Doc’s Draft – Hop – New York
E. Dupont  - Bouche Brut – Normandy
E. Dupont – Pommeau – Normandy
E. Dupont – Triple – Normandy
E. Dupont – Reserve – Normandy
Eric Bordelet - Poire Granite – Normandy
Eric Bordelet – Poire Authentique – Normandy
Eric Bordelet – Tendre – Normandy
Eric Borelet – Argelette – Normandy
Espanar – Asturias
EZ Orchards – 2010 – Oregon     NWCA Member
EZ Orchards – 2011 – Oregon
Farmhouse Cider – Oregon
Finnegan – Dry – Oregon    NWCA Member
Finnegan – Semi-Dry – Oregon
Finnegan – Semi-Sweet – Oregon
Finnriver – Dry Hopped – Washington   NWCA Member
Finnriver – Black Currant – Washington
Finnriver – Sparkling Pear – Washington
Finnriver – Firebarrel – Washington
Finnriver – Habanero – Washington
Finnriver – Honey Meadow – Washington
Fox Barrel – Blackberry Pear – California
Fox Barrel – Pacific Pear – California
Henneys – Vintage – England
Henneys – Dry – England
Hogans -Perry – England
Honeywood – Blackjack – Oregon
Isastegi – Basque
JK Scrumpy – Michigan
JK Scrumpy – Winter Solstice – Michigan
JK Scrumpy – Northern Neighbor – Michigan
JK Scrumpy – Summer – Michigan
Julian – Original – California
Julian – Cherry Bomb – California
Julian – Black & Blue – California
Kiss - Strawberry – Lithuania
Kiss – Pear – Lithuania
Kiss – Cherry – Lithuania
Lake Chelan – Washington
Les Pere Jules – Brut – Normandy
Les Pere Jules – Demi-Sec – Normandy
Les Pere Jules – Perry – Normandy
L’Hermitiere – Perry- Normandy
Maley – Italy
Oliver’s - Classic Perry – England
Oliver’s – Gold Rush – England
Original Sin – Apple – New York
Original Sin – Cherry Tree – Oregon
Original Sin – Newtown Pippen – Oregon
Original Sin – Pear – New York
Outcider – Oregon
Peckham’s - Kir – New Zealand
Peckham’s – Apple – New Zealand
Peckham’s – Boysenberry – New Zealand
Petritegi – Basque
Poma Aurea – Asturias
Portland Cider Company – Kinda Dry – Oregon
Portland Cider Company – Sorta Sweet – Oregon
Possmann – Applewine – Germany
Possmann – Pure Cider – Germany
Ross-on-Wye – Bottle Conditioned – England
Ross-on-Wye – Rum Barrel – England
Ross-on-Wye – Medium – England
Ross – on -Wye – Perry – England
Samuel Smith – England
Sarasola – Basque
Sea Cider - Dry English – Canada – NWCA Member
Sea Cider – Pippins – Canada
Sea Cider – Prohibition  (A.K.A Rumrunner) – Canada
Sea Cider – Flagship – Canada
Sea Cider – Wassail – Canada
Schilling – Original – Washington
Snowdrift – Dry – Washington - NWCA Member
Snowdrift – Semi-Dry – Washington
Snowdrift – Cliffbreaks – Washington
Snowdrift – Orchard Select – Washington
Snowdrift – Perry – Washington
Spire – Apple – Washington
Spire – Dark & Dry – Washington
Spire – Pear – Washington
Spire – Spiced Apple – Washington
Square Mile – Hard Apple Cider – Oregon
Square Mile – Hoppped Cider – Oregon
Stella Artois – Cidre – New York
Strongbow – England
Thatcher’s – Green Goblin – England
Thistly Cross – Scotland
Thistly Cross – Whiskey Cask – Scotland
Thistly Cross – Ginger – Scotland
Tieton – Dry – Washington  NWCA Member
Tieton – Semi-Dry – Washington
Tieton – Blossom Nectar – Washington
Tieton – Cherry – Washington
Tieton – Apricot – Washington
Tieton – Dry Hopped – Washington
Tieton – Wind – Washington
Tieton – Precipice Perry – Washington
Trabanco – Asturias
Traditions Ciderworks – Riverwood – Oregon
Traditions Ciderworks – Afton Field 2011 – Oregon
Traditions Ciderworks – Bourbon Barrel 2011 – Oregon
Traditions Ciderworks – Amity Rose – Oregon
Traditions Ciderworks – Thomas Paine – Oregon
Two Towns – Incider – Oregon     NWCA Member
Two Towns – Bad Apple – Oregon
Two Towns – Pearadise – Oregon
Two Towns – Cherry Poppin- Oregon
Two Towns – Made Marion – Oregon
TxalaParta – France
Uncle John’s – Draught Cans – Michigan
Uncle John’s – American 150 – Michigan
Uncle John’s – Perry – Michigan
Uncle John’s – Baldwin – Michigan
Uncle John’s – Cider Rose – Michigan
Uncle John’s – Russet – Michigan
Uncle John’s – Melded – Michigan
Valveran – Asturias
Val d’Ornon – Asturias
Wandering Aengus Anthem – Apple  – Oregon      NWCA Member
Wandering Aengus Anthem – Cherry – Oregon
Wandering Aengus Anthem – Hop – Oregon
Wandering Aengus Anthem – Pear – Oregon
Wandering Aengus – Bloom – Oregon
Wandering Aengus – Dry Oak – Oregon
Wandering Aengus – Golden Russet – Oregon
Wandering Aengus – Wanderlust – Oregon
Wandering Aengus – Wickson – Oregon
West County – Redfield – Massachusetts
West County - Reine de Pomme – Massachusetts
Weston’s - Stowford Press – England
Weston’s – Dry Oaked – England
Weston’s – Old Rosie – England
Weston’s – Reserve – England
Woodchuck - Amber – Vermont – 12 oz bottles and 12 oz cans
Woodchuck – Granny Smith – Vermont
Woodchuck – 802 – Vermont
Woodchuck – Pear – Vermont
Woodchuck – Summer – Vermont
Woodchuck – Original ’91 – Vermont
Woodchuck – Spring – Vermont
Woodchuck – Pink – Vermont
Woodchuck – Raspberry – Vermont
Woodchuck – Crisp – Vermont
Wyder – Apple – Vermont
Wyder – Pear – Vermont
Wyder – Raspberry – Vermont
Zeffer - Pear Cider – New Zealand
Zeffer – Apple Cider – New Zealand
Zeffer – Slack Ma Girdle – New Zealand
Meads:
Honeywood – Oregon
Nectar Creek – Wildflower – Oregon
Mace – Dry – Washington
Viking Blod – Denmark
Wine:
Broke Ass White – Argentinia
Beers:
Caldera – Pale – Oregon
Occidental – Kolsch – Oregon
Hop Valley – Alphadelic IPA – Oregon
Stiegl – Grapefruit Radler – Austria
Young’s Chocolate Stout – England
Artisinal Vinegars :
Alpenfire – Orleans Style Vinegar – Washington
     “This “Ancient Method” or “Orleans Continuous style” vinegar starts with fully fermented organic Alpenfire hard cider. We use apples with names as distinctive as their flavor characteristics. The Vilberie, Dabinette, Yarlington mill, Fox Whelp and Kingston Black (among others) bring their spicy, tannic and bitter flavors to the mix.
This vinegar is produced using methods perfected in Orleans France over 600 years ago by the vinegar, sauce and mustard makers guild. In oak converter barrels the “mother” slowly works the alcohol, with the help of oxygen and acetobacters into acetic acid. While modern commercial vinegars are made in hours using submerged fermentation this surface fermentation takes months and preserves the delicate aroma and flavor nuance lost in modern vinegar production.
This vinegar is made from apples picked, crushed, fermented, aged and bottled on site.”
Alpenfire – Horseradish Vinegar – Washington
Alpenfire – Spring Tonic Vinegar – Washington
Alpenfire – Cabernet Vinegar – Washington
Alpenfire – Mead Vinegar – Washington
Die Hochland Imker – Blueberry Mead Vinegar – Austria
Try out the wonderful Alpenfire Vinegars on our Vinegar tasting tray! Served with olive oil and gluten free bread.